Don’t Throw Away Those Leftovers! Saving Food Will Save Energy

Don’t be too quick to throw away those Thanksgiving leftovers. By saving that turkey and stuffing to eat another day, you can help save a lot of energy from ending up in the garbage bin

Thanksgiving Dinner. Credit: Stacy Spensley Flickr (CC BY 2.0)
Plugged In.

To put this figure into perspective – 350 million barrels of oil is the equivalent of:

In their study, UT Austin Professor Michael E. Webber and his former graduate student, Amanda Cuellar, estimated the energy that is embedded in wasted food in the United States. In other words, they calculated how much energy was used to get food to our tables, which is wasted when that food ends up in the garbage bin. Their process involved calculating the energy intensity of the food production supply chain including the following steps for different types of food:

  • agriculture (i.e. growing/raising food)
  • transportation (i.e. moving food from field to processing plants)
  • processing
  • food sales
  • storage
  • preparation

You can read more of the details of the findings in this study here.

In the week after Thanksgiving, Americans will throw away almost 200 million pounds of turkey according to the Natural Resource Defense Council. If you want to save some money (and energy), explore some ways to use those leftovers (for those who like to cook, NPR has some ideas).

Thanksgiving turkey. Credit: Tim Sackton Flickr (CC BY-SA 2.0)

The views expressed are those of the author(s) and are not necessarily those of Scientific American.



Melissa C. Lott

Melissa C. Lott is an engineer and researcher who works at the intersection of energy and public health.


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